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ST. LAURENT

Elegant. Spicy. Austrian.

A classic example of this indigenous Austrian variety – with aromas of dark berries, sour cherry and fine herbal spice. On the palate: silky texture, elegant spiciness and ripe tannins. Complex and well-balanced, with cool freshness and a long finish.

Tasting Notes

Pairs well with

• Roasted duck with sour cherry sauce
• Lamb rack with herb crust
• Mushroom dishes & truffle pasta
• Aged soft cheese or goat cheese

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Sweetness

Fruit

Body

Drinkability

Acidity

Spiciness

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