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ST. LAURENT
Elegant. Spicy. Austrian.
A classic example of this indigenous Austrian variety – with aromas of dark berries, sour cherry and fine herbal spice. On the palate: silky texture, elegant spiciness and ripe tannins. Complex and well-balanced, with cool freshness and a long finish.
Tasting Notes
Pairs well with
• Roasted duck with sour cherry sauce
• Lamb rack with herb crust
• Mushroom dishes & truffle pasta
• Aged soft cheese or goat cheese
Sweetness
Fruit
Body
Drinkability
Acidity
Spiciness
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