ZWEIGELT KLASSIK
 Carnuntum DAC
 Zweigelt
 bio-organic

 TASTING NOTE
 Classic Zweigelt matured in stainless steel tanks with aromas of cherries and sour cherries.
 Gentle tannins, mild and elegant. Finely spicy on the palate - typical of the variety and balanced.

 VINIFICATION
 Hand-picking and pre-selection in the vineyard. Optical sorting of the grapes at the winery. Temperature-controlled fermentation in stainless steel tanks. Gently submerging and flooding the mash cake several times a day. After 20 days of fermentation on the grape skins, biological malolactic fermentation and maturation in used barriques.

 ripeness of the grapes 20.0 °KMW
 Alcohol in % vol 13.0
 Acid in g/l 4.8
 Residual sugar in g/l 1.8