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100% Cabernet Sauvignon



Deep, juicy dark cherry fruit underlaid with a delicate note of nougat and dark chocolate. Full body, powerful and focused. Elegant precious wood spice and more delicate tobacco appeal on the palate. Long creamy finish. Fine acid structure with velvety tannins.



Hand picking and pre-selection in the vineyard. Optical sorting of the grapes at the winery. Natural fermentation in open oak fermenters. Gentle punch downs and pump overs twice a day by hand.24 Days on the skin, natural malolactic fermentation in new oak barrels. Storage and aging for 18 months in new barrique barrels on full lees. Unfined and minimal sulphur addition.


Ripeness of the grapes 22.0 °KMW

Alcohol in % vol 14.5

Acid in g/l 5.7

Residual sugar in g/l 1.0


  • Food Recommendations

    Grilled Dishes, Beef Fillet, Lamb and Game

    Aged Hard Cheese

  • Region

    Lower Austria

  • Vineyard

    Ried Haidacker


  • Soil

    Silty-clayey soil with gravelly sediments.

    Very deep and chalky

  • Reviews 🏆

    Tribun 2017 | Falstaff 93 points

    Tribun 2018 | Falstaff 93 points

    Tribun 2019 | Falstaff 94 points

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