TRIBUN 2022
 Cabernet Sauvignon
organic

 TASTING NOTE
 Deep, juicy dark cherry fruit with a delicate nougat note and dark chocolate undertone. Full-bodied, powerful and concentrated. Elegant fine wood spice and a delicate tobacco note on the palate. Long, creamy finish. Fine acid structure with velvety tannins.

 VINIFICATION
 Hand-picking and pre-selection in the vineyard. Optical sorting of the grapes at the winery. Spontaneous fermentation in wooden fermentation stands. Gentle manual submersion and flooding of the mash cake several times a day. Storage and maturation for 18 months in new barriques.

 ripeness of the grapes 22.0 °KMW
 Alcohol in % vol 14.5
 Acid in g/l 5.7
 Residual sugar in g/l 1.0