GRÜNER VELTLINER
NATURAL
100% Grüner Veltliner
2023
bio-organic
TASTING NOTE
Intense aromas of quince, citrus fruits, pear and white flowers on the nose, accompanied by fresh herbs. Subtle notes of hay, yeast plait and almonds. On the palate, the wine is fresh and lively, the creamy texture and the fine, elegant length are emphasized by the storage on the full yeast. The dry finish is underlined by mineral accents and a slight saltiness.
VINIFICATION
Hand-picking and pre-selection in the vineyard. Removal of the stems, then lightly crushing the grapes. 24 hours of maceration, then pressing of the grapes and spontaneous fermentation in stainless steel tanks. Storage on the full yeast for 6 months. No addition of sulphur.
ripeness of the grapes 18.5 °KMW
Alcohol in % vol 12.0
Acid in g/l 5.9
Residual sugar in g/l 1.4
Grüner Veltliner Natural 2024
- Lightly fried fish such as pike-perch or trout with a fresh herb crust.
- Poultry dishes , chicken or turkey, in a light lemon or herb sauce.
- Asian cuisine , dishes with lemongrass, ginger and fresh vegetables such as a Thai glass noodle salad.
- Vegetarian dishes such as asparagus risotto or quinoa salad with green apples and almonds.