CARNUNTUM CUVÉE
 Carnuntum DAC
 Zweigelt | Blaufränkisch | St. Laurent
 2023
 bio-organic

 TASTING NOTE
 A wonderfully smooth and soft cuvée made from Zweigelt, Blaufränkisch and St. Laurent, which is characterized by its intense fruit aromas. Black berries, fine herbal spices, a hint of blackberries. Juicy, ripe plums. Elegant and balanced, pleasant freshness.

 VINIFICATION
 Hand-picking and pre-selection in the vineyard. Optical sorting of the grapes at the winery. Temperature-controlled fermentation in stainless steel tanks. Gently submerging and flooding the mash cake several times a day. After 21 days on the grape skins, biological malolactic fermentation in used French barriques. Subsequent storage and maturation until the first filling in used wooden barrels.

 ripeness of the grapes 21.0 °KMW
 Alcohol in % vol 13.1
 Acid in g/l 5.4
 Residual sugar in g/l 1.8