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Carnuntum Cuvee 2021


Carnuntum DAC

Zweigelt | Blaufränkisch | St. Laurent




TASTING NOTE A wonderfully smooth and soft cuvée made from Zweigelt, Blaufränkisch and St.Laurent, characterized by its intense fruit aromas. Black berries, fine herbal spices, a hint of blackberries. Juicy, ripe plums. Elegant and balanced, pleasant freshness.



Hand picking and pre-selection in the vineyard. Optical sorting of the grapes at the winery. Natural, temperature controlled fermentation in stainless steel tanks. Gentle punch downs and pump overs several times a day. 22 days on the grape skins, malolactic fermentation in used French barriques. On full lees in used barrels until the first bottling afer 8 months.


Ripeness of the grapes 21.0 °KMW

Alcohol in % vol 13.0

Acid in g/l 6.0

Residual sugar in g/l 1.2

Carnuntum Cuvee 2021

  • Food Recommendations

    Meat dishes

    Lamb, beef and pork

    Pasta dishes with spicy sauces

  • Wine region

    Regional wine

    Carnuntum DAC

  • Vineyards

    Ried Hagelsberg + Ried Kräften


  • Soil

    Calcareous soils of loam and loess with gravelly sediments on the topsoil

  • Harvest

    Hand-picked September 2021

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